Dining In offers a large selection of soups, hot entrees, entree salads and great tasting desserts every week. We take pride in using the highest quality ingredients. Our entrees are always under 500 calories.

Seared salmon topped with braised fennel and fresh lump crabmeat

Rosemary, pear and cranberry stuffed prok loin over pecan wild rice

Butternut squash and spinach lasagna with white cheese sauce

Greek braised turkey breast, capers, tomatoes and fresh artichokes

Whole wheat pasta, turkey meatballs, fresh basil and parmesan cheese

Grilled filet mignon, wild mushroom red wine sauce, parsnip and potato au gratin

Coconut Curried shrimp cakes with pineapple mango salsa

Hoisin shrimp and plum skewers, ginger snap peas and orange infused jasmine rice

Chicken enchiladas with smokey chile sauce, corn on the cob and black beans

Acorn squash stuffed with dried cherry, walnut and mint quinoa pilaf

Chicken tikki masala, ginger broccolini and basmati rice

Whole roasted herb chicken, parsley baby carrots, low-fat macaroni and cheese

Curried chicken salad with currants, almonds, mango chutney and green onions

Chicken fajita salad, sauteed peppers and onions, guacamole, pico de gallo and black beans

Fall salad of kabocha squash, baked apples, endive, dried cranberries and blue cheese

Mediterranean lamb salad, sun-dried tomatoes, artichoke hearts, oregano and garbanzo beans

Asian noodle salad, marinated pork, carrots, mushrooms, edamame, red peppers and ginger

Desserts include chocolate bread pudding, apple pie, fresh cherry and peach cobbler, coconut cream pie, lemon tart, chocolate chip cranberry cookies, chocolate mousse cake, zucchini bread, vanilla cake with hazelnut spread, lemon cake, flourless chocolate cake, german chocolate cupcakes, nectarine crisp and so much more. All desserts are under 300 calories!